Human Health Safety of Animal Feeds Workshop
نویسندگان
چکیده
منابع مشابه
Human Health Safety of Animal Feeds Workshop
Approximately 150 scientists attended the “Human Health Safety of Animal Feeds” workshop at the Centers for Disease Control and Prevention (CDC) on January 23, 2004, to discuss issues pertaining to Salmonella-contaminated animal feed and their impact on public health. The workshop followed an article published in Clinical Infectious Diseases, which provided three recommendations to reduce human...
متن کاملQuality and Safety of Animal Feeds in India
The food and Agriculture Organization (FAO) of the United Nations has reported that by 2020, the developing countries should be producing roughly half of the milk with India leading in the output. (Annon. 2003a). Further, in most developing countries, the per capita milk production has kept pace with the population growth. The dairy production also expanded alongwith its consumption which is pa...
متن کاملInvestigation of Aflatoxins in Imported Animal Feeds in Iran
Background: Aflatoxins (AF’s) are secondary metabolites produced by certain species of fungi on grains and animal feeds. Because of serious impact of AF’s on health, they should be monitored closely in potentially hazardous foods and feeds. Method: In this study, AF’s in imported animal feeds including cereals, corn gluten and meals (pastes derived from the cotton, colza and sunflower seeds) f...
متن کاملPellet Quality in Animal Feeds
Pelleting costs money, and better pellets cost a little more. Payback comes in the form of convenience in handling the feed and more efficient use of the feed by the animal. Improved efficiency is due in part to heat processing which reduces pathogens and makes starches more digestible. A significant portion of the improvement is related to the physical form of the pellet. Durable pellets reduc...
متن کاملPart 558—new Animal Drugs for Use in Animal Feeds
(a) Acceptable daily intake (ADI). The ADI for total residues of virginiamycin is 250 micrograms per kilogram of body weight per day. (b) Tolerances—(1) Swine. Tolerances are established for residues of virginiamycin in uncooked edible tissues of 0.4 part per million (ppm) in kidney, skin, and fat, 0.3 ppm in liver, and 0.1 ppm in muscle. (2) Broiler chickens and cattle. A tolerance for residue...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Emerging Infectious Diseases
سال: 2004
ISSN: 1080-6040,1080-6059
DOI: 10.3201/eid1012.040987